Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 328.8
Total Fat 10.9 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.9 g
Cholesterol 7.2 mg
Sodium 178.9 mg
Potassium 96.6 mg
Total Carbohydrate 44.5 g
Dietary Fiber 6.8 g
Sugars 2.3 g
Protein 14.2 g
Vitamin A 8.1 %
Vitamin B-12 2.3 %
Vitamin B-6 4.3 %
Vitamin C 57.1 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 15.7 %
Copper 0.8 %
Folate 4.1 %
Iron 18.4 %
Magnesium 2.9 %
Manganese 3.0 %
Niacin 15.9 %
Pantothenic Acid 1.7 %
Phosphorus 9.4 %
Riboflavin 3.8 %
Selenium 5.1 %
Thiamin 1.6 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Farfelle, brocolli and tomato easy dinner


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Farfelle, brocolli and tomato easy dinner

210 calories of Hodgson Mill Whole Wheat Bow Ties (uncooked), (2 oz)

60 calories of Bertolli EVOO (1 tbsp), (0.50 serving)

42 calories of Parmesan Cheese, shredded, (2 tbsp)

7 calories of Coles - Vine ripe tomatoes(per tomato), (0.50 serving)

6 calories of Broccoli, fresh, (0.25 cup, chopped or diced)

5 calories of Garlic powder, (0.50 tsp)


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