Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 218.3
Total Fat 13.2 g
Saturated Fat 1.4 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 6.7 g
Cholesterol 61.2 mg
Sodium 67.8 mg
Potassium 291.2 mg
Total Carbohydrate 21.1 g
Dietary Fiber 3.7 g
Sugars 14.2 g
Protein 7.5 g
Vitamin A 2.6 %
Vitamin B-12 0.0 %
Vitamin B-6 2.0 %
Vitamin C 1.2 %
Vitamin D 12.5 %
Vitamin E 23.4 %
Calcium 9.2 %
Copper 10.8 %
Folate 3.5 %
Iron 8.3 %
Magnesium 16.5 %
Manganese 32.7 %
Niacin 3.4 %
Pantothenic Acid 0.6 %
Phosphorus 12.4 %
Riboflavin 8.0 %
Selenium 0.1 %
Thiamin 2.8 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Breakfast Protein Cake

View the full Carrot Breakfast Protein Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Breakfast Protein Cake

123 calories of Almond Butter, (0.08 cup)

26 calories of Raisins, (0.06 cup (not packed))

23 calories of 365 - Organic Wildflower RAW Honey, (0.38 tbsp)

23 calories of Grade A Extra Large White Eggs, (0.25 serving)

10 calories of Garden of Life Raw Protein Powder, (0.13 serving)

8 calories of Carrot (raw), (0.25 serving)

2 calories of Cinnamon, ground, (0.13 tbsp)

0 calories of Baking Powder, (0.06 tsp)


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