Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 144.7
Total Fat 7.3 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.0 g
Cholesterol 1.0 mg
Sodium 137.0 mg
Potassium 133.9 mg
Total Carbohydrate 14.4 g
Dietary Fiber 0.5 g
Sugars 0.3 g
Protein 6.2 g
Vitamin A 45.4 %
Vitamin B-12 0.0 %
Vitamin B-6 2.3 %
Vitamin C 11.6 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 2.4 %
Copper 1.6 %
Folate 11.6 %
Iron 4.4 %
Magnesium 4.7 %
Manganese 10.8 %
Niacin 0.9 %
Pantothenic Acid 0.2 %
Phosphorus 1.2 %
Riboflavin 2.7 %
Selenium 0.3 %
Thiamin 1.3 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade spinach kootu

View the full Homemade spinach kootu Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade spinach kootu

84 calories of Indian Moong dal, (40 gram(s))

48 calories of Extra Virgin Olive Oil, (0.40 tbsp)

6 calories of Rasam (Indian soup) per Serving 1 tbsp (10) g mix, (0.20 serving)

6 calories of Spinach, fresh, (0.80 cup)

1 calories of asafoetida (hing), (0.05 tsp)


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