Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 104.2 | Total Fat | 6.7 g |
---|---|
Saturated Fat | 4.0 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.8 g |
Cholesterol | 21.6 mg |
Sodium | 230.7 mg |
Potassium | 122.5 mg |
Total Carbohydrate | 4.3 g |
Dietary Fiber | 1.0 g |
Sugars | 0.8 g |
Protein | 7.3 g |
Vitamin A | 10.8 % | Vitamin B-12 | 2.6 % |
---|---|
Vitamin B-6 | 5.2 % |
Vitamin C | 35.1 % |
Vitamin D | 0.6 % |
Vitamin E | 2.2 % |
Calcium | 15.5 % |
Copper | 1.5 % |
Folate | 5.2 % |
Iron | 3.0 % |
Magnesium | 3.7 % |
Manganese | 4.7 % |
Niacin | 0.9 % |
Pantothenic Acid | 2.0 % |
Phosphorus | 12.1 % |
Riboflavin | 6.0 % |
Selenium | 5.5 % |
Thiamin | 2.1 % |
Zinc | 5.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Broccoli cheese soup low sodium
View the full Broccoli cheese soup low sodium Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Broccoli cheese soup low sodium
77 calories of Cheddar Cheese, (0.17 cup, shredded)
10 calories of HEB MooTopia 2% reduced fat (lactose free), (0.08 cup)
6 calories of Broccoli, fresh, (0.25 cup, chopped or diced)
5 calories of Garlic powder, (0.17 tbsp)
4 calories of Onion powder, (0.17 tbsp)
3 calories of Chicken Broth (low sodium) Swanson, (0.17 cup)
1 calories of Pepper, black, (0.08 tbsp)
0 calories of Water, tap, (0.33 cup (8 fl oz))
Calories per serving of Broccoli cheese soup low sodium
77 calories of Cheddar Cheese, (0.17 cup, shredded)
10 calories of HEB MooTopia 2% reduced fat (lactose free), (0.08 cup)
6 calories of Broccoli, fresh, (0.25 cup, chopped or diced)
5 calories of Garlic powder, (0.17 tbsp)
4 calories of Onion powder, (0.17 tbsp)
3 calories of Chicken Broth (low sodium) Swanson, (0.17 cup)
1 calories of Pepper, black, (0.08 tbsp)
0 calories of Water, tap, (0.33 cup (8 fl oz))
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