Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 70.3
Total Fat 0.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 396.2 mg
Potassium 439.9 mg
Total Carbohydrate 12.4 g
Dietary Fiber 2.0 g
Sugars 3.1 g
Protein 5.3 g
Vitamin A 48.7 %
Vitamin B-12 0.0 %
Vitamin B-6 7.4 %
Vitamin C 5.6 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 2.8 %
Copper 5.5 %
Folate 4.3 %
Iron 4.7 %
Magnesium 4.4 %
Manganese 4.4 %
Niacin 9.7 %
Pantothenic Acid 1.2 %
Phosphorus 7.0 %
Riboflavin 10.8 %
Selenium 4.4 %
Thiamin 6.4 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Soup, Light

View the full Vegetable Soup, Light Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Soup, Light

23 calories of Beef stock, home-prepared, (0.75 cup)

17 calories of Green Giant Frozen Mixed Vegetables, (0.25 cup)

12 calories of White Rice, long grain, cooked, (0.06 cup)

8 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.13 cup)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))


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