Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 86.4
Total Fat 2.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.4 g
Cholesterol 42.9 mg
Sodium 62.8 mg
Potassium 181.6 mg
Total Carbohydrate 10.5 g
Dietary Fiber 1.5 g
Sugars 0.9 g
Protein 6.0 g
Vitamin A 18.7 %
Vitamin B-12 5.5 %
Vitamin B-6 3.9 %
Vitamin C 5.9 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 1.7 %
Copper 3.7 %
Folate 4.6 %
Iron 5.0 %
Magnesium 3.5 %
Manganese 2.7 %
Niacin 4.4 %
Pantothenic Acid 3.1 %
Phosphorus 4.3 %
Riboflavin 1.9 %
Selenium 12.5 %
Thiamin 1.7 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in my New Leaf Market Shrimp Spring Roll

View the full my New Leaf Market Shrimp Spring Roll Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of my New Leaf Market Shrimp Spring Roll

33 calories of Tapioca - Rice Paper Wrapper, (1 serving)

23 calories of Avocados, California (Haas), (14 grams)

22 calories of Shrimp, cooked, (22 grams)

5 calories of my Carrots, (11 gram(s))

2 calories of Cucumber (with peel), (13 grams)

2 calories of Iceberg Lettuce (salad), (12 grams)


No nutrition or calorie comments found.