my New Leaf Market Shrimp Spring Roll

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 86.4
  • Total Fat: 2.4 g
  • Cholesterol: 42.9 mg
  • Sodium: 62.8 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 6.0 g

View full nutritional breakdown of my New Leaf Market Shrimp Spring Roll calories by ingredient
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Number of Servings: 1



    *Tapioca - Rice Paper Wrapper, 3 serving(remove)
    Shrimp, cooked, 22 oz(remove)
    Avocados, California (Haas), 14 grams(remove)
    Cucumber (with peel), 13 grams(remove)
    Iceberg Lettuce (salad), 12 grams(remove)


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Serving Size: Makes approximately 95g roll

Number of Servings: 1

Recipe submitted by SparkPeople user BRYANMOOREHEAD.

TAGS:  Fish | Lunch | Fish Lunch |

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