Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,323.1
Total Fat 15.6 g
Saturated Fat 165.4 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 7.9 g
Cholesterol 81.9 mg
Sodium 22,377.6 mg
Potassium 1,726.9 mg
Total Carbohydrate 500.7 g
Dietary Fiber 192.1 g
Sugars 51.0 g
Protein 210.8 g
Vitamin A 744.1 %
Vitamin B-12 27.1 %
Vitamin B-6 48.3 %
Vitamin C 69.5 %
Vitamin D 0.0 %
Vitamin E 8.1 %
Calcium 24.2 %
Copper 33.1 %
Folate 15.7 %
Iron 262.1 %
Magnesium 20.5 %
Manganese 52.6 %
Niacin 76.3 %
Pantothenic Acid 14.7 %
Phosphorus 58.5 %
Riboflavin 36.2 %
Selenium 42.0 %
Thiamin 91.0 %
Zinc 27.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lenora's split pea soup

View the full Lenora's split pea soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lenora's split pea soup

880 calories of Dry Green Split Peas, (2 cup)

880 calories of dry split peas green or yellow, (2 cup)

123 calories of Ham, regular (11% fat), (0.50 cup, diced)

123 calories of Ham, regular (11% fat), (0.50 cup, diced)

60 calories of sweet yellow onion, raw (1 medium onion), (1 serving)

60 calories of sweet yellow onion, raw (1 medium onion), (1 serving)

52 calories of Carrots, raw, (1 cup, chopped)

52 calories of Carrots, raw, (1 cup, chopped)

20 calories of Zuccini Squash, (1 cup)

20 calories of celerly, (1 cup)

20 calories of Zuccini Squash, (1 cup)

13 calories of Garlic, (3 tsp)

10 calories of celerly, (1 cup)

10 calories of Chicken Broth, (1 cup (8 fl oz))

0 calories of Water, tap, (4 cup (8 fl oz))

0 calories of Water, tap, (4 cup (8 fl oz))

0 calories of dry oregano, (1 tbsp)

0 calories of dry marjoram, (1 tbsp)

0 calories of dry basil, (1 serving)

0 calories of black pepper corn (ground), (1 tsp)


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