Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 319.8
Total Fat 11.3 g
Saturated Fat 4.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.6 g
Cholesterol 106.4 mg
Sodium 970.6 mg
Potassium 1,236.3 mg
Total Carbohydrate 16.8 g
Dietary Fiber 5.4 g
Sugars 4.9 g
Protein 37.9 g
Vitamin A 103.7 %
Vitamin B-12 83.7 %
Vitamin B-6 46.0 %
Vitamin C 71.3 %
Vitamin D 6.3 %
Vitamin E 1.8 %
Calcium 9.7 %
Copper 25.0 %
Folate 16.3 %
Iron 23.8 %
Magnesium 16.7 %
Manganese 20.0 %
Niacin 56.7 %
Pantothenic Acid 16.8 %
Phosphorus 39.6 %
Riboflavin 43.5 %
Selenium 17.4 %
Thiamin 25.3 %
Zinc 50.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lamb stew

View the full Lamb stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lamb stew

227 calories of Lamb, Australian, leg, whole (shank and sirloin), trimmed, (0.37 lb)

30 calories of Cabbage, fresh, (0.17 head, small (about 4-1/2" dia))

18 calories of Margarine, Soft FLORA spesial, (2.50 gram)

17 calories of Carrots, raw, (41.67 grams)

16 calories of Rutabaga, (41.67 gram(s))

7 calories of Mushrooms, fresh, (33.33 grams)

4 calories of Garlic, (1 clove)

2 calories of Pepper, black, (0.33 tsp)

1 calories of Thyme, ground, (0.17 tsp)

0 calories of Salt, (0.33 tsp)


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