Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 234.6
Total Fat 1.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.8 g
Cholesterol 2.5 mg
Sodium 343.8 mg
Potassium 539.2 mg
Total Carbohydrate 46.0 g
Dietary Fiber 7.4 g
Sugars 5.3 g
Protein 13.5 g
Vitamin A 26.8 %
Vitamin B-12 0.0 %
Vitamin B-6 3.6 %
Vitamin C 19.2 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 21.0 %
Copper 3.1 %
Folate 10.4 %
Iron 20.3 %
Magnesium 3.8 %
Manganese 7.3 %
Niacin 5.5 %
Pantothenic Acid 0.9 %
Phosphorus 2.9 %
Riboflavin 1.7 %
Selenium 0.5 %
Thiamin 9.6 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini, Black Bean & Rice Skillet

View the full Zucchini, Black Bean & Rice Skillet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini, Black Bean & Rice Skillet

80 calories of Best Choice Instant White Rice, (0.25 cup)

80 calories of Beans - Bush's Black Beans Reduced Sodium, (0.38 cup)

23 calories of *Kraft Natural Cheese Fat Free Shredded Cheddar, (0.13 cup)

22 calories of Canned diced tomato, no salt added, (0.44 cup)

11 calories of Zucchini, (0.38 cup, sliced)

10 calories of Olive Oil, (0.25 1tsp)

8 calories of 1 Med. Green Bell Pepper, (0.25 serving)

2 calories of Garlic, (0.50 clove)


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