Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 286.0
Total Fat 6.1 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.7 g
Cholesterol 5.9 mg
Sodium 390.8 mg
Potassium 692.3 mg
Total Carbohydrate 43.8 g
Dietary Fiber 7.3 g
Sugars 1.7 g
Protein 16.0 g
Vitamin A 28.8 %
Vitamin B-12 2.3 %
Vitamin B-6 13.2 %
Vitamin C 50.4 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 18.0 %
Copper 15.6 %
Folate 38.3 %
Iron 16.4 %
Magnesium 19.2 %
Manganese 29.5 %
Niacin 10.9 %
Pantothenic Acid 5.1 %
Phosphorus 28.0 %
Riboflavin 9.5 %
Selenium 7.9 %
Thiamin 24.4 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini, Black Bean and Rice Skillet

View the full Zucchini, Black Bean and Rice Skillet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini, Black Bean and Rice Skillet

86 calories of Beans, black, (0.38 cup)

80 calories of Best Choice Instant White Rice, (0.25 cup)

49 calories of Cheddar or Colby Cheese, Low Fat, (0.25 cup, shredded)

31 calories of Canola Oil, (0.25 tbsp)

26 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.38 cup)

11 calories of Zucchini, (0.38 cup, sliced)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)


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