Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 156.4
Total Fat 1.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.4 g
Cholesterol 15.5 mg
Sodium 215.4 mg
Potassium 42.1 mg
Total Carbohydrate 30.0 g
Dietary Fiber 0.9 g
Sugars 4.3 g
Protein 4.5 g
Vitamin A 2.2 %
Vitamin B-12 0.7 %
Vitamin B-6 1.1 %
Vitamin C 0.0 %
Vitamin D 3.3 %
Vitamin E 1.8 %
Calcium 2.4 %
Copper 2.5 %
Folate 16.0 %
Iron 10.1 %
Magnesium 1.9 %
Manganese 11.6 %
Niacin 10.0 %
Pantothenic Acid 1.5 %
Phosphorus 4.5 %
Riboflavin 10.7 %
Selenium 16.4 %
Thiamin 17.7 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade dinner rolls

View the full Homemade dinner rolls Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade dinner rolls

123 calories of Flour, white, (0.27 cup)

15 calories of Granulated Sugar, (0.02 cup)

8 calories of Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp , (0.17 serving)

6 calories of Egg, fresh, whole, raw, (0.08 large)

3 calories of Active Dry Yeast, (0.25 tsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))

0 calories of Salt, (0.08 tsp)


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