Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 148.2
Total Fat 4.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.0 g
Cholesterol 4.0 mg
Sodium 366.1 mg
Potassium 678.5 mg
Total Carbohydrate 29.2 g
Dietary Fiber 4.6 g
Sugars 8.2 g
Protein 2.2 g
Vitamin A 13.3 %
Vitamin B-12 0.0 %
Vitamin B-6 13.3 %
Vitamin C 31.8 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 6.3 %
Copper 5.7 %
Folate 7.4 %
Iron 7.7 %
Magnesium 13.9 %
Manganese 18.2 %
Niacin 6.1 %
Pantothenic Acid 6.9 %
Phosphorus 6.2 %
Riboflavin 1.1 %
Selenium 1.2 %
Thiamin 16.1 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Acorn Squash soup

View the full Roasted Acorn Squash soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Acorn Squash soup

69 calories of Squash, winter, acorn, raw, (0.40 squash (4 inch dia))

38 calories of Apple, Gala (medium), (0.40 serving)

24 calories of Extra Virgin Olive Oil, (0.20 tbsp)

10 calories of Land O Lakes, Light Butter, Salted, 1 Tbsp, (0.20 serving)

6 calories of Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup, (0.60 serving)

1 calories of Cinnamon, ground, (0.20 tsp)

0 calories of shallot, (0.40 tbsp)

0 calories of Orange Zest - of 1 orange, (0.10 serving)


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