Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 134.8
Total Fat 6.2 g
Saturated Fat 1.2 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 2.4 g
Cholesterol 23.1 mg
Sodium 265.8 mg
Potassium 76.7 mg
Total Carbohydrate 16.4 g
Dietary Fiber 0.4 g
Sugars 4.1 g
Protein 3.4 g
Vitamin A 1.9 %
Vitamin B-12 0.8 %
Vitamin B-6 0.7 %
Vitamin C 0.5 %
Vitamin D 3.8 %
Vitamin E 6.2 %
Calcium 6.9 %
Copper 1.2 %
Folate 7.7 %
Iron 4.7 %
Magnesium 1.0 %
Manganese 5.4 %
Niacin 4.6 %
Pantothenic Acid 1.3 %
Phosphorus 3.6 %
Riboflavin 6.1 %
Selenium 9.8 %
Thiamin 8.4 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Buttermilk Pancakes

View the full Homemade Buttermilk Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Buttermilk Pancakes

59 calories of Flour, white, (0.13 cup)

25 calories of Canola Oil, (0.20 tbsp)

22 calories of Shortening, Crisco, (0.20 tbsp)

14 calories of 1% lowfat buttermilk, (0.13 serving)

10 calories of Granulated Sugar, (0.60 tsp)

7 calories of Egg, fresh, whole, raw, (0.10 large)

0 calories of Baking Powder, (0.10 tsp)

0 calories of Baking Soda, (0.05 tsp)

0 calories of Salt, (0.05 tsp)


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