Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 272.6
Total Fat 22.9 g
Saturated Fat 4.7 g
Polyunsaturated Fat 8.5 g
Monounsaturated Fat 6.7 g
Cholesterol 382.0 mg
Sodium 1,151.0 mg
Potassium 141.1 mg
Total Carbohydrate 4.0 g
Dietary Fiber 0.3 g
Sugars 1.2 g
Protein 13.0 g
Vitamin A 11.5 %
Vitamin B-12 18.6 %
Vitamin B-6 6.4 %
Vitamin C 0.5 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 5.8 %
Copper 1.3 %
Folate 11.2 %
Iron 7.6 %
Magnesium 3.6 %
Manganese 2.9 %
Niacin 0.6 %
Pantothenic Acid 14.3 %
Phosphorus 18.1 %
Riboflavin 30.4 %
Selenium 49.1 %
Thiamin 4.8 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 2 egg salad

View the full 2 egg salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 2 egg salad

156 calories of Hard Boiled Egg, (2 large)

100 calories of Duke's Mayonaise, (1 tbsp)

10 calories of Pickle - Sandwich Slice (each) Kosher Dill Claussen, (2 serving)

7 calories of Yellow Mustard, (2 tsp or 1 packet)


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