2 egg salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 272.6
  • Total Fat: 22.9 g
  • Cholesterol: 382.0 mg
  • Sodium: 1,151.0 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 13.0 g

View full nutritional breakdown of 2 egg salad calories by ingredient


Introduction

This single serving salad is good on toast, crackers, salad greens, or just plain. Great for breakfast or lunch This single serving salad is good on toast, crackers, salad greens, or just plain. Great for breakfast or lunch
Number of Servings: 1

Ingredients

    Hard Boiled Egg, 2 large
    Duke's Mayonnaise, 1 tbsp
    Yellow Mustard, 2 tsp
    Sandwich Slice Kosher Dill Pickle, 2 slices
    Optional - any of the things you would put on a deviled egg such as paprika, olives, chives, etc

Directions

Boli, cool, peel, and chop the eggs
chop the pickles and mix all ingredients together in a bowl. (Can't get much more simple than that)

Serving Size: 1 - half cup (aproximatly)

Number of Servings: 1

Recipe submitted by SparkPeople user FAIRYQU33N.