Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 576.3
Total Fat 13.6 g
Saturated Fat 6.8 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 4.1 g
Cholesterol 218.3 mg
Sodium 848.1 mg
Potassium 351.7 mg
Total Carbohydrate 95.8 g
Dietary Fiber 4.2 g
Sugars 40.4 g
Protein 21.9 g
Vitamin A 13.7 %
Vitamin B-12 14.4 %
Vitamin B-6 10.6 %
Vitamin C 70.1 %
Vitamin D 14.7 %
Vitamin E 1.4 %
Calcium 31.4 %
Copper 12.4 %
Folate 37.0 %
Iron 24.3 %
Magnesium 8.1 %
Manganese 21.6 %
Niacin 19.5 %
Pantothenic Acid 6.8 %
Phosphorus 34.4 %
Riboflavin 40.3 %
Selenium 44.4 %
Thiamin 36.1 %
Zinc 13.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Meyer Lemon Ricotta Pancakes

View the full Meyer Lemon Ricotta Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Meyer Lemon Ricotta Pancakes

228 calories of Flour, white, (0.50 cup)

145 calories of Granulated Sugar, (0.19 cup)

107 calories of Ricotta Cheese, whole milk, (0.25 cup)

72 calories of Egg, fresh, whole, raw, (1 large)

16 calories of Milk, nonfat, (0.19 cup)

11 calories of Lemons, (0.50 fruit without seeds)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.25 tsp)


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