Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,219.0
Total Fat 45.7 g
Saturated Fat 17.7 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 6.0 g
Cholesterol 361.3 mg
Sodium 10,940.8 mg
Potassium 6,904.7 mg
Total Carbohydrate 258.7 g
Dietary Fiber 61.1 g
Sugars 59.0 g
Protein 189.8 g
Vitamin A 345.7 %
Vitamin B-12 80.8 %
Vitamin B-6 85.4 %
Vitamin C 380.4 %
Vitamin D 0.0 %
Vitamin E 14.8 %
Calcium 64.4 %
Copper 97.8 %
Folate 82.5 %
Iron 252.2 %
Magnesium 85.3 %
Manganese 149.0 %
Niacin 65.1 %
Pantothenic Acid 25.9 %
Phosphorus 90.9 %
Riboflavin 50.7 %
Selenium 96.1 %
Thiamin 61.5 %
Zinc 111.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Joyce's Chili

View the full Joyce's Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Joyce's Chili

570 calories of Beef, 90% Lean Ground Beef from Sirloin, (12 oz)

460 calories of Beans, white, (1.50 cup)

350 calories of Great Value All Natural Tomato Puree, (28 oz)

343 calories of Beef, top sirloin, (6 oz)

280 calories of Beans, Kidney beans dark red 3 serv can, (2 serving)

137 calories of Tomatoes, red, ripe, canned, whole, no salt added, (3 cup)

64 calories of 1 cup onion chopped, (1 serving)

15 calories of Old El Paso Taco Seasoning, (2 tsp)

0 calories of 5th Season Garlic Salt, (2 tsp)

0 calories of Salt, (2 tsp)

0 calories of Crushed Red Pepper, (1.50 tsp)


No nutrition or calorie comments found.