Joyce's Chili

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,219.0
  • Total Fat: 45.7 g
  • Cholesterol: 361.3 mg
  • Sodium: 10,940.8 mg
  • Total Carbs: 258.7 g
  • Dietary Fiber: 61.1 g
  • Protein: 189.8 g

View full nutritional breakdown of Joyce's Chili calories by ingredient
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Used leftover t-bone meat, turned out great! Used leftover t-bone meat, turned out great!
Number of Servings: 1


    6 oz top sorloin cubed
    12 oz 90% lean graound beef
    3 cups canned tomatoes
    28 oz tomato puree
    1 cup onion
    i package tao seasoning
    garlic salt salt crushed red ppper
    chili powder


brown meat , put in slow cooker and add rest of ingredients. cook on high for 6 to hours.

Serving Size: makes 12 1-cup servingsd

Number of Servings: 1

Recipe submitted by SparkPeople user RAVENLADY2.

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