Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 253.0
Total Fat 20.5 g
Saturated Fat 8.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 9.3 g
Cholesterol 95.6 mg
Sodium 208.7 mg
Potassium 250.2 mg
Total Carbohydrate 3.1 g
Dietary Fiber 0.6 g
Sugars 0.6 g
Protein 13.8 g
Vitamin A 11.3 %
Vitamin B-12 22.6 %
Vitamin B-6 10.3 %
Vitamin C 11.7 %
Vitamin D 6.8 %
Vitamin E 4.3 %
Calcium 12.7 %
Copper 5.8 %
Folate 5.3 %
Iron 8.0 %
Magnesium 4.3 %
Manganese 4.2 %
Niacin 13.9 %
Pantothenic Acid 5.4 %
Phosphorus 17.6 %
Riboflavin 15.6 %
Selenium 16.3 %
Thiamin 3.8 %
Zinc 15.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Meatballs

View the full Gluten Free Meatballs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Meatballs

112 calories of Ground beef, lean, (1.50 oz)

40 calories of Olive Oil, (1 1tsp)

26 calories of Butter, salted, (0.25 tbsp)

23 calories of Parmesan Cheese, grated, (1 tbsp)

21 calories of Mozzarella Cheese, whole milk, (0.25 oz)

18 calories of Egg, fresh, whole, raw, (0.25 large)

4 calories of Mushrooms, fresh, (2 small)

4 calories of Garlic, (1 tsp)

4 calories of Onions, raw, (1 tbsp chopped)

1 calories of Parsley, (1 tbsp)


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