Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,002.6
Total Fat 29.7 g
Saturated Fat 24.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.0 g
Cholesterol 0.0 mg
Sodium 360.9 mg
Potassium 4,905.8 mg
Total Carbohydrate 192.6 g
Dietary Fiber 53.4 g
Sugars 4.0 g
Protein 16.1 g
Vitamin A 2,297.2 %
Vitamin B-12 0.0 %
Vitamin B-6 108.4 %
Vitamin C 433.2 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 78.8 %
Copper 56.1 %
Folate 78.3 %
Iron 62.6 %
Magnesium 121.6 %
Manganese 150.0 %
Niacin 79.7 %
Pantothenic Acid 59.9 %
Phosphorus 45.6 %
Riboflavin 17.2 %
Selenium 13.8 %
Thiamin 80.3 %
Zinc 15.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in BB's Ambercup Squash Soup

View the full BB's Ambercup Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of BB's Ambercup Squash Soup

656 calories of Butternut Squash, (8 cup, cubes)

240 calories of Spectrum (Expeller Pressed) Organic Coconut Oil Refined for Medium High Heat 1 tbsp (14g), (2 serving)

60 calories of Fresh Sweet Onion (1 Medium Raw), (1 serving)

30 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (2 serving)

14 calories of Clove of Garlic, (3 serving)

2 calories of Sage, ground, (1 tsp)

1 calories of Rosemary, (1 tsp)

0 calories of Water, tap, (1.50 cup (8 fl oz))


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