Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,028.0 | Total Fat | 81.6 g |
|---|---|
| Saturated Fat | 5.6 g |
| Polyunsaturated Fat | 33.5 g |
| Monounsaturated Fat | 16.9 g |
| Cholesterol | 372.0 mg |
| Sodium | 3,445.1 mg |
| Potassium | 140.3 mg |
| Total Carbohydrate | 53.7 g |
| Dietary Fiber | 48.0 g |
| Sugars | 0.4 g |
| Protein | 48.6 g |
| Vitamin A | 12.0 % | Vitamin B-12 | 16.0 % |
|---|---|
| Vitamin B-6 | 8.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 20.0 % |
| Vitamin E | 11.1 % |
| Calcium | 82.4 % |
| Copper | 0.5 % |
| Folate | 12.0 % |
| Iron | 62.1 % |
| Magnesium | 0.9 % |
| Manganese | 0.4 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 40.2 % |
| Riboflavin | 20.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 8.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Carb Flax Flat Bread
View the full Low Carb Flax Flat Bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Carb Flax Flat Bread
720 calories of Bob's Red Mill - Organic Whole Ground Flax Seed Meal, (24 tbsp)
159 calories of Olive Oil, (4 1tsp)
144 calories of Egg, fresh, whole, raw, (2 large)
5 calories of Baking Powder, (2 tsp)
0 calories of Salt, (1 tsp)
0 calories of Splenda, (4 tsp)
0 calories of Water, tap, (0.50 cup (8 fl oz))
Calories per serving of Low Carb Flax Flat Bread
720 calories of Bob's Red Mill - Organic Whole Ground Flax Seed Meal, (24 tbsp)
159 calories of Olive Oil, (4 1tsp)
144 calories of Egg, fresh, whole, raw, (2 large)
5 calories of Baking Powder, (2 tsp)
0 calories of Salt, (1 tsp)
0 calories of Splenda, (4 tsp)
0 calories of Water, tap, (0.50 cup (8 fl oz))
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