Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 375.6
Total Fat 30.9 g
Saturated Fat 15.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.8 g
Cholesterol 134.1 mg
Sodium 237.5 mg
Potassium 26.8 mg
Total Carbohydrate 9.6 g
Dietary Fiber 2.8 g
Sugars 3.6 g
Protein 10.8 g
Vitamin A 85.9 %
Vitamin B-12 2.9 %
Vitamin B-6 1.3 %
Vitamin C 0.6 %
Vitamin D 4.2 %
Vitamin E 41.9 %
Calcium 9.8 %
Copper 0.1 %
Folate 3.1 %
Iron 7.8 %
Magnesium 17.7 %
Manganese 0.0 %
Niacin 0.4 %
Pantothenic Acid 0.7 %
Phosphorus 3.6 %
Riboflavin 3.5 %
Selenium 1.4 %
Thiamin 0.9 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Pumpkin Cheesecake

View the full Low Carb Pumpkin Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Pumpkin Cheesecake

133 calories of Philadelphia Cream Cheese, (1.33 oz)

102 calories of Almond Meal/Flour, (0.15 cup)

65 calories of Butter, salted, (0.04 cup)

21 calories of pumpkin, canned 1/2 cup, (0.13 cup)

19 calories of ricotta cheese (PC Blue Menu), (17.67 gram(s))

18 calories of Egg, fresh, whole, raw, (0.25 large)

10 calories of Sour Cream, (0.33 tbsp)

4 calories of White Flour, (0.01 cup)

4 calories of Egg Yolk, (0.08 large)


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