Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 329.6
Total Fat 12.0 g
Saturated Fat 3.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.6 g
Cholesterol 42.8 mg
Sodium 1,030.7 mg
Potassium 573.8 mg
Total Carbohydrate 38.8 g
Dietary Fiber 7.3 g
Sugars 5.1 g
Protein 21.6 g
Vitamin A 112.7 %
Vitamin B-12 0.0 %
Vitamin B-6 19.4 %
Vitamin C 32.6 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 7.5 %
Copper 15.5 %
Folate 12.5 %
Iron 26.4 %
Magnesium 9.2 %
Manganese 15.6 %
Niacin 10.0 %
Pantothenic Acid 9.9 %
Phosphorus 12.5 %
Riboflavin 7.3 %
Selenium 15.1 %
Thiamin 12.0 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shepherd's pie (gluten free)

View the full Shepherd's pie (gluten free) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shepherd's pie (gluten free)

108 calories of Mashed Potatoes, (0.67 cup)

107 calories of Beef, Laura's Lean Ground Beef, (2.67 oz)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

31 calories of Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots), (2.67 oz)

19 calories of Mushrooms, canned, (0.33 cup)

9 calories of Peas, frozen, (0.08 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Tamari Gluten Free Soy Sauce, reduced sodium, (0.33 tbsp)

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))


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