Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 117.0
Total Fat 4.6 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 450.4 mg
Potassium 228.0 mg
Total Carbohydrate 19.0 g
Dietary Fiber 3.6 g
Sugars 2.6 g
Protein 1.9 g
Vitamin A 102.7 %
Vitamin B-12 0.0 %
Vitamin B-6 7.1 %
Vitamin C 21.4 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 5.3 %
Copper 2.8 %
Folate 3.7 %
Iron 5.1 %
Magnesium 4.7 %
Manganese 8.7 %
Niacin 3.0 %
Pantothenic Acid 2.2 %
Phosphorus 2.6 %
Riboflavin 1.2 %
Selenium 1.2 %
Thiamin 3.5 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Soup

View the full Butternut Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Soup

45 calories of Pacific Natural Foods Organic Creamy Butternut Squash Soup, 1 cup, (0.50 cup)

29 calories of Coconut Oil, (0.25 tbsp)

21 calories of Butternut Squash, (0.25 cup, cubes)

10 calories of Kitchen Basics, Vegetable Stock, (0.50 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Garlic, (1 cloves)

2 calories of Chili powder, (0.25 tsp)

0 calories of Parsley, (1.25 sprigs)


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