Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 283.1
Total Fat 7.8 g
Saturated Fat 1.2 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 3.1 g
Cholesterol 0.0 mg
Sodium 707.0 mg
Potassium 527.4 mg
Total Carbohydrate 48.0 g
Dietary Fiber 4.4 g
Sugars 5.7 g
Protein 8.1 g
Vitamin A 8.9 %
Vitamin B-12 0.4 %
Vitamin B-6 13.0 %
Vitamin C 69.6 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 2.7 %
Copper 14.3 %
Folate 32.5 %
Iron 16.2 %
Magnesium 6.8 %
Manganese 13.5 %
Niacin 25.0 %
Pantothenic Acid 8.8 %
Phosphorus 10.7 %
Riboflavin 27.7 %
Selenium 8.8 %
Thiamin 34.6 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie & Noodle Stir Fry

View the full Veggie & Noodle Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie & Noodle Stir Fry

150 calories of barilla thin spagetti, (1.50 oz)

60 calories of Peanut Oil, (0.50 tbsp)

25 calories of Dynasty Oyster flavored Sauce, (1 tbsp)

14 calories of Onions, raw, (1 slice, large (1/4" thick))

13 calories of Portabella Mushrooms, (50 grams)

10 calories of Sweet peppers (bell), (0.25 cup, chopped)

9 calories of Summer squash, (0.50 cup, chopped)

2 calories of Garlic, (0.50 clove)


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