Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 869.6
Total Fat 60.8 g
Saturated Fat 28.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 248.9 mg
Sodium 962.2 mg
Potassium 601.7 mg
Total Carbohydrate 19.9 g
Dietary Fiber 4.0 g
Sugars 7.3 g
Protein 63.6 g
Vitamin A 59.5 %
Vitamin B-12 0.0 %
Vitamin B-6 12.1 %
Vitamin C 33.7 %
Vitamin D 0.0 %
Vitamin E 7.3 %
Calcium 5.8 %
Copper 9.5 %
Folate 5.1 %
Iron 12.4 %
Magnesium 7.4 %
Manganese 13.4 %
Niacin 8.8 %
Pantothenic Acid 2.8 %
Phosphorus 6.1 %
Riboflavin 5.4 %
Selenium 2.6 %
Thiamin 5.2 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian-style Rost

View the full Italian-style Rost Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian-style Rost

391 calories of Beef chuck roast broiled or roasted, (5.33 oz)

391 calories of Beef chuck roast broiled or roasted, (5.33 oz)

25 calories of Potato, raw, (0.17 medium (2-1/4" to 3-1/4" dia.))

24 calories of Tomato Paste, (0.17 can (6 oz))

16 calories of Cooked Onion, (0.17 cup)

8 calories of Carrots, raw, (0.33 medium)

6 calories of Lipton Onion Mushroom Soup & Dip Mix (Dry Mix), (0.29 tbsp)

5 calories of Canned Tomatoes, (0.17 can)

2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))

2 calories of Oregano, ground, (0.33 tsp)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Thyme, ground, (0.17 tsp)

0 calories of Salt, (0.17 tsp)


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