Italian-style Rost
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 869.6
- Total Fat: 60.8 g
- Cholesterol: 248.9 mg
- Sodium: 962.2 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 4.0 g
- Protein: 63.6 g
View full nutritional breakdown of Italian-style Rost calories by ingredient
Number of Servings: 6
Ingredients
-
1-6 oz. can tomato paste
1 pkg. dry onion soup mix
2 tsp. fresh oregano, chopped
2 tsp. fresh thyme, chopped
1 tsp. salt
1 tsp. ground black pepper
2 lbs. chuck roast, trimmed of any excess fat
1-16 oz. can tomatoes, drained and chopped
1 medium onion, chopped
2 medium carrots, chopped
1 medium potato, chopped
1 large celery stalk, sliced
Directions
In a small mixing bowl, combine the tomato paste, onion soup mix, oregano, thyme, salt and pepper. Rub this mixture all over the chuck roast and place the roast in the crock pot slow cooker. Add the remaining ingredients and any leftover tomato sauce. Cover; cook on Low for 8 to 10 hours (or high for 4 to 5 hours).