Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 407.1 | Total Fat | 13.3 g |
---|---|
Saturated Fat | 5.6 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 47.8 mg |
Sodium | 1,046.3 mg |
Potassium | 8.7 mg |
Total Carbohydrate | 44.6 g |
Dietary Fiber | 1.7 g |
Sugars | 7.5 g |
Protein | 26.2 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 0.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 21.6 % |
Copper | 0.0 % |
Folate | 24.0 % |
Iron | 9.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 12.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 12.0 % |
Selenium | 0.0 % |
Thiamin | 28.1 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Linguine with chicken carbonara
View the full Linguine with chicken carbonara Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Linguine with chicken carbonara
160 calories of Barilla Linguine, (1.60 oz)
72 calories of Cheese-Parmesian Kraft, (7.20 tsp)
64 calories of Lucerne Fat Free Half-and-Half Ultra-Pasteurized cream, (6.40 tbsp)
56 calories of Prosciutto, (0.80 oz)
28 calories of Farm Fresh Frozen Boneless/Skinless Chicken Breasts, (1 oz)
25 calories of Olive Oil, Extra Virgin, (0.20 tbs)
2 calories of Chopped Onion (2 tbsp/1 serving), (0.30 serving)
Calories per serving of Linguine with chicken carbonara
160 calories of Barilla Linguine, (1.60 oz)
72 calories of Cheese-Parmesian Kraft, (7.20 tsp)
64 calories of Lucerne Fat Free Half-and-Half Ultra-Pasteurized cream, (6.40 tbsp)
56 calories of Prosciutto, (0.80 oz)
28 calories of Farm Fresh Frozen Boneless/Skinless Chicken Breasts, (1 oz)
25 calories of Olive Oil, Extra Virgin, (0.20 tbs)
2 calories of Chopped Onion (2 tbsp/1 serving), (0.30 serving)
Calories in Similar Recipes
- For this entrée, tossing pasta with fresh tomatoes and herbs makes for a quick, light meal.
- A healthier version of a Chinese Classic. Adapted from a Rachael Ray recipe.
- From Southern Living
- Good fiber and protien counts! Low sodium!
- By Chef Antonio Cecconi
- Delicious, light, thin sauce
- Tasty & Easy