Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 309.6
Total Fat 11.0 g
Saturated Fat 3.1 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 1.6 g
Cholesterol 32.2 mg
Sodium 800.6 mg
Potassium 430.4 mg
Total Carbohydrate 34.7 g
Dietary Fiber 6.0 g
Sugars 3.3 g
Protein 16.7 g
Vitamin A 73.3 %
Vitamin B-12 4.4 %
Vitamin B-6 11.9 %
Vitamin C 12.3 %
Vitamin D 4.0 %
Vitamin E 1.8 %
Calcium 8.5 %
Copper 5.2 %
Folate 6.2 %
Iron 17.2 %
Magnesium 7.4 %
Manganese 9.1 %
Niacin 13.8 %
Pantothenic Acid 5.7 %
Phosphorus 14.5 %
Riboflavin 10.8 %
Selenium 20.1 %
Thiamin 7.6 %
Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Pasta Casserole

View the full Turkey Pasta Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Pasta Casserole

76 calories of Campbell's Cream of Mushroom Soup (condensed), (0.38 cup)

70 calories of Great Value Penne Pasta - Whole Wheat, (0.25 cup)

45 calories of Mixed Vegetables, frozen, (0.25 package (10 oz))

45 calories of frenchs original french fried onions, (1 serving)

34 calories of Turkey (dark meat), (0.13 cup, chopped or diced)

29 calories of Turkey (light meat), (0.13 cup, chopped or diced)

13 calories of Milk, 1%, (0.13 cup)

1 calories of Lea & Perrins The Original Worchester Sauce (1tsp), (0.25 serving)


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