Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 408.8 | Total Fat | 20.0 g |
---|---|
Saturated Fat | 6.7 g |
Polyunsaturated Fat | 1.3 g |
Monounsaturated Fat | 9.9 g |
Cholesterol | 69.3 mg |
Sodium | 420.3 mg |
Potassium | 456.2 mg |
Total Carbohydrate | 31.7 g |
Dietary Fiber | 6.9 g |
Sugars | 0.0 g |
Protein | 23.2 g |
Vitamin A | 3.6 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 8.1 % |
Vitamin C | 18.1 % |
Vitamin D | 0.0 % |
Vitamin E | 1.0 % |
Calcium | 2.0 % |
Copper | 5.6 % |
Folate | 4.8 % |
Iron | 2.9 % |
Magnesium | 4.6 % |
Manganese | 7.2 % |
Niacin | 4.0 % |
Pantothenic Acid | 2.9 % |
Phosphorus | 3.6 % |
Riboflavin | 2.5 % |
Selenium | 0.7 % |
Thiamin | 4.9 % |
Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Healthy Beef Stew
View the full Healthy Beef Stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Healthy Beef Stew
230 calories of Beef Lean Stew Meat, (2.67 oz)
88 calories of 10 baby carrots raw, (2.50 serving)
40 calories of Extra Virgin Olive Oil, (0.33 tbsp)
36 calories of Baked Potato (baked potatoes), (0.25 potato (2-1/3" x 4-3/4"))
7 calories of Green Beans (snap), (4.17 beans (4" long))
3 calories of Onions, raw, (0.08 medium (2-1/2" dia))
3 calories of Celery, raw, (0.17 cup, diced)
2 calories of Beef Broth - Swanson, (1 oz)
Calories per serving of Healthy Beef Stew
230 calories of Beef Lean Stew Meat, (2.67 oz)
88 calories of 10 baby carrots raw, (2.50 serving)
40 calories of Extra Virgin Olive Oil, (0.33 tbsp)
36 calories of Baked Potato (baked potatoes), (0.25 potato (2-1/3" x 4-3/4"))
7 calories of Green Beans (snap), (4.17 beans (4" long))
3 calories of Onions, raw, (0.08 medium (2-1/2" dia))
3 calories of Celery, raw, (0.17 cup, diced)
2 calories of Beef Broth - Swanson, (1 oz)