Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 158.4
Total Fat 9.8 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 5.6 g
Cholesterol 24.0 mg
Sodium 455.8 mg
Potassium 294.1 mg
Total Carbohydrate 8.6 g
Dietary Fiber 2.5 g
Sugars 2.9 g
Protein 10.7 g
Vitamin A 20.8 %
Vitamin B-12 0.0 %
Vitamin B-6 6.7 %
Vitamin C 65.0 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 3.9 %
Copper 2.4 %
Folate 9.0 %
Iron 6.5 %
Magnesium 4.8 %
Manganese 8.5 %
Niacin 4.5 %
Pantothenic Acid 4.7 %
Phosphorus 3.6 %
Riboflavin 3.6 %
Selenium 1.8 %
Thiamin 3.6 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken, broccoli and spaghetti squash

View the full Chicken, broccoli and spaghetti squash Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken, broccoli and spaghetti squash

58 calories of Chicken Breast (boneless, skinless, raw), (2 oz)

46 calories of Extra Light Olive Oil, (0.38 tbsp)

21 calories of Spaghetti Squash, (0.50 cup)

17 calories of Margarine, hard, (0.50 tsp)

9 calories of Broccoli, fresh, (0.38 cup, chopped)

5 calories of Onion (Yellow), 1 med, raw, (0.13 serving)

2 calories of Cilantro (leaves, fresh), (0.06 cup)

1 calories of Parsley, (0.06 cup)

0 calories of Fresh Chives, (0.25 tbsp chopped)

0 calories of Pepper, black, (0.13 dash)

0 calories of Garlic, Minced, Spice World, (0.38 tsp)

0 calories of Salt (table), (0.13 tsp)


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