Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 154.0
Total Fat 3.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.1 g
Cholesterol 0.0 mg
Sodium 679.8 mg
Potassium 58.5 mg
Total Carbohydrate 25.9 g
Dietary Fiber 7.6 g
Sugars 8.4 g
Protein 1.8 g
Vitamin A 422.0 %
Vitamin B-12 9.4 %
Vitamin B-6 0.0 %
Vitamin C 70.4 %
Vitamin D 5.6 %
Vitamin E 0.0 %
Calcium 15.4 %
Copper 0.0 %
Folate 1.9 %
Iron 8.1 %
Magnesium 1.9 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 1.5 %
Riboflavin 4.7 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Soup

View the full Butternut Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Soup

91 calories of butternut squash, raw - 1 oz., (7 serving)

23 calories of Extra Virgin Olive Oil, (0.19 tbsp)

17 calories of Silk, Plain Soymilk, Original 1 cup, (0.19 serving)

9 calories of Knorr Vegetable Bouillon - 1 cube, (0.31 serving)

8 calories of Westbrae Natural White Miso, (0.75 tsp)

5 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.09 cup)

1 calories of Garlic (raw), 1 clove, (0.19 serving)

0 calories of ginger, fresh, (0.19 tsp)


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