Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 382.0
Total Fat 6.3 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.2 g
Cholesterol 138.9 mg
Sodium 221.9 mg
Potassium 333.6 mg
Total Carbohydrate 52.5 g
Dietary Fiber 3.6 g
Sugars 4.0 g
Protein 29.7 g
Vitamin A 29.2 %
Vitamin B-12 17.1 %
Vitamin B-6 12.6 %
Vitamin C 54.3 %
Vitamin D 32.8 %
Vitamin E 7.8 %
Calcium 15.9 %
Copper 14.8 %
Folate 42.5 %
Iron 28.4 %
Magnesium 13.1 %
Manganese 16.8 %
Niacin 27.7 %
Pantothenic Acid 4.5 %
Phosphorus 22.9 %
Riboflavin 19.9 %
Selenium 49.0 %
Thiamin 39.8 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Lemon Pasta with Broccoli and Shrimp


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Lemon Pasta with Broccoli and Shrimp

200 calories of Barilla Linguine, (2 oz)

90 calories of Shrimp, raw, (3 oz)

27 calories of Leeks, (0.50 leek)

26 calories of Butter, salted, (0.25 tbsp)

18 calories of CHOBANI Greek Yogurt - plain nonfat yogurt (8oz/227g), (1 oz)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

6 calories of Broccoli, fresh, (0.25 cup, chopped or diced)

2 calories of Garlic, (0.50 clove)

2 calories of Lemon Juice, (0.13 lemon yields)

1 calories of Parsley, (0.38 tbsp)


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