Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 222.4
Total Fat 2.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.8 g
Cholesterol 43.0 mg
Sodium 615.0 mg
Potassium 875.5 mg
Total Carbohydrate 36.5 g
Dietary Fiber 5.7 g
Sugars 7.0 g
Protein 15.1 g
Vitamin A 45.6 %
Vitamin B-12 3.0 %
Vitamin B-6 28.2 %
Vitamin C 38.3 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 3.7 %
Copper 11.6 %
Folate 14.1 %
Iron 13.0 %
Magnesium 15.3 %
Manganese 18.1 %
Niacin 28.4 %
Pantothenic Acid 12.4 %
Phosphorus 20.8 %
Riboflavin 13.2 %
Selenium 12.6 %
Thiamin 12.3 %
Zinc 12.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Brunswick Stew

View the full Chicken Brunswick Stew Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Brunswick Stew

62 calories of Chicken Thigh, (0.75 thigh, bone and skin removed)

61 calories of Yellow Sweet Corn, Frozen, (0.38 cup kernels)

37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))

20 calories of Tomato Sauce, (0.25 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

11 calories of Beans, Green Cut Frozen (Great Value) 2/3 cup, (0.38 serving)

9 calories of Wheat flour, white, all-purpose, unenriched, (0.02 cup)

4 calories of Baby Carrots, raw, (1.25 medium)

3 calories of Penzey's Chicken Soup Base, (0.25 tsp)

2 calories of Lea & Perrins, Worcestershire Sauce, (0.38 tsp)

1 calories of Poultry seasoning, (0.19 tsp)

1 calories of Garlic, (0.13 clove)

0 calories of Pepper, black, (0.03 tsp)


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