Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 62.3
Total Fat 1.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.1 g
Cholesterol 1.1 mg
Sodium 221.7 mg
Potassium 276.0 mg
Total Carbohydrate 11.1 g
Dietary Fiber 2.3 g
Sugars 0.8 g
Protein 1.0 g
Vitamin A 81.3 %
Vitamin B-12 0.9 %
Vitamin B-6 5.8 %
Vitamin C 16.2 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 2.6 %
Copper 3.3 %
Folate 3.6 %
Iron 2.4 %
Magnesium 4.5 %
Manganese 8.1 %
Niacin 3.8 %
Pantothenic Acid 2.7 %
Phosphorus 2.8 %
Riboflavin 1.4 %
Selenium 1.5 %
Thiamin 3.9 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut squash soup

View the full Butternut squash soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut squash soup

18 calories of Butternut Squash, (0.22 cup, cubes)

17 calories of Yams, (0.11 cup, cubes)

13 calories of Extra Virgin Olive Oil, (0.11 tbsp)

5 calories of Coconut Dream, (0.06 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Carrots, raw, (0.06 cup, chopped)

2 calories of Swanson Chicken Broth 99% Fat Free, (0.22 cup)

0 calories of Garlic, (0.06 clove)


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