Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 232.1
Total Fat 11.5 g
Saturated Fat 3.1 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 4.4 g
Cholesterol 86.2 mg
Sodium 81.2 mg
Potassium 369.7 mg
Total Carbohydrate 0.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 30.1 g
Vitamin A 0.1 %
Vitamin B-12 9.5 %
Vitamin B-6 33.4 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 2.3 %
Copper 6.5 %
Folate 2.4 %
Iron 10.9 %
Magnesium 8.9 %
Manganese 1.4 %
Niacin 34.1 %
Pantothenic Acid 8.5 %
Phosphorus 24.9 %
Riboflavin 10.0 %
Selenium 43.3 %
Thiamin 4.9 %
Zinc 14.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey in Crockpot

View the full Turkey in Crockpot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey in Crockpot

232 calories of Turkey, young hen, breast, meat and skin, raw, (1 unit (yield from 1 lb ready-to-cook turkey))

0 calories of Water, tap, (1 cup (8 fl oz))


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