Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 141.3
Total Fat 5.5 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.6 g
Cholesterol 0.0 mg
Sodium 633.2 mg
Potassium 832.2 mg
Total Carbohydrate 20.2 g
Dietary Fiber 7.2 g
Sugars 5.5 g
Protein 6.0 g
Vitamin A 265.9 %
Vitamin B-12 0.0 %
Vitamin B-6 21.5 %
Vitamin C 134.5 %
Vitamin D 0.0 %
Vitamin E 15.5 %
Calcium 12.8 %
Copper 7.6 %
Folate 40.3 %
Iron 16.5 %
Magnesium 13.9 %
Manganese 45.5 %
Niacin 8.6 %
Pantothenic Acid 6.0 %
Phosphorus 12.6 %
Riboflavin 13.5 %
Selenium 4.6 %
Thiamin 12.2 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Soup in Beef Broth

View the full Vegetable Soup in Beef Broth Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Soup in Beef Broth

39 calories of Olive Oil, (0.33 tbsp)

35 calories of Carrots, raw, (0.67 cup, chopped)

27 calories of Broccoli, frozen, (0.33 package (10 oz))

9 calories of Onions, raw, (0.33 small)

7 calories of Celery, raw, (0.67 stalk, large (11"-12" long))

7 calories of Beef Base, Better Than Bouillon (1 tsp), (0.67 tsp)

5 calories of Cumin seed, (0.67 tsp)

5 calories of Spinach, fresh, (0.67 cup)

3 calories of Garlic, (0.67 clove)

2 calories of Ginger, ground, (0.33 tsp)

2 calories of Turmeric, ground, (0.17 tsp)

0 calories of Pepper, black, (1 dash)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Morton Lite Salt Mixture (CONTAINS SALT!!!) (Gina), (0.04 tsp)


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