Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 287.3
Total Fat 16.8 g
Saturated Fat 8.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.3 g
Cholesterol 206.6 mg
Sodium 369.1 mg
Potassium 160.1 mg
Total Carbohydrate 19.2 g
Dietary Fiber 0.2 g
Sugars 3.1 g
Protein 15.2 g
Vitamin A 15.1 %
Vitamin B-12 15.5 %
Vitamin B-6 6.0 %
Vitamin C 1.9 %
Vitamin D 16.0 %
Vitamin E 0.8 %
Calcium 24.2 %
Copper 0.7 %
Folate 8.2 %
Iron 4.7 %
Magnesium 3.2 %
Manganese 1.8 %
Niacin 0.4 %
Pantothenic Acid 2.0 %
Phosphorus 24.7 %
Riboflavin 17.8 %
Selenium 5.0 %
Thiamin 1.0 %
Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-free quiche

View the full Gluten-free quiche Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-free quiche

120 calories of Wholly Wholesome Gluten Free Pie Shell (whole), (1.17 oz)

72 calories of Egg, fresh, whole, raw, (1 large)

71 calories of Swiss Cheese, (0.67 oz)

13 calories of Milk, 1%, (0.13 cup)

8 calories of Hormel Bacon Bits, (0.33 tbsp)

2 calories of Onions, raw, (0.04 cup, chopped)

1 calories of Spinach, fresh, (0.08 cup)


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