Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 732.2
Total Fat 43.6 g
Saturated Fat 23.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 9.1 g
Cholesterol 130.1 mg
Sodium 1,687.0 mg
Potassium 856.1 mg
Total Carbohydrate 36.8 g
Dietary Fiber 4.4 g
Sugars 7.7 g
Protein 50.1 g
Vitamin A 38.1 %
Vitamin B-12 28.9 %
Vitamin B-6 18.7 %
Vitamin C 24.4 %
Vitamin D 0.0 %
Vitamin E 14.2 %
Calcium 98.2 %
Copper 15.1 %
Folate 22.7 %
Iron 26.1 %
Magnesium 14.0 %
Manganese 14.1 %
Niacin 23.0 %
Pantothenic Acid 8.0 %
Phosphorus 34.1 %
Riboflavin 31.3 %
Selenium 33.0 %
Thiamin 24.2 %
Zinc 25.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lasagna

View the full Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lasagna

240 calories of Cheese, Mozarella, Low Moist/Part Skim (Lucerne), (3 oz)

150 calories of Ground beef, lean, (2 oz)

107 calories of Ricotta Cheese, whole milk, (0.25 cup)

105 calories of Pasta, Lasagna Noodles, (1 oz)

65 calories of Parmesan Cheese, grated, (0.50 oz)

30 calories of Tomato Sauce, (0.38 cup)

18 calories of Tomato Paste, (0.13 can (6 oz))

8 calories of Crushed Tomatoes, (24.50 grams)

5 calories of Olive Oil, (0.13 1tsp)

3 calories of Oregano, ground, (0.25 tbsp)

2 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.13 serving)

1 calories of Clove of Garlic, (0.13 serving)

0 calories of Parsley, (0.13 tbsp)

0 calories of Salt, (0.13 dash)


No nutrition or calorie comments found.