Lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 732.2
  • Total Fat: 43.6 g
  • Cholesterol: 130.1 mg
  • Sodium: 1,687.0 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 50.1 g

View full nutritional breakdown of Lasagna calories by ingredient



Number of Servings: 8

Ingredients

    -Olive Oil
    -Ground Beef
    -Yellow Bell Pepper
    -Garlic Clove
    -Tomato Sauce
    -Tomato Paste
    -Crushed Tomatoes
    -Oregano
    -Parsley
    -Salt
    -Lasagna Noodles
    -Ricotta Cheese
    -Mozzarella Cheese
    -Parmesan Cheese

Directions



Serving Size: Serves 8 People

Number of Servings: 8

Recipe submitted by SparkPeople user MONTAYO.