Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 104.2
Total Fat 5.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 307.2 mg
Potassium 523.8 mg
Total Carbohydrate 10.8 g
Dietary Fiber 3.3 g
Sugars 1.9 g
Protein 6.6 g
Vitamin A 10.5 %
Vitamin B-12 0.4 %
Vitamin B-6 7.6 %
Vitamin C 12.9 %
Vitamin D 27.5 %
Vitamin E 7.4 %
Calcium 9.7 %
Copper 17.8 %
Folate 12.8 %
Iron 7.7 %
Magnesium 7.8 %
Manganese 20.1 %
Niacin 15.1 %
Pantothenic Acid 9.6 %
Phosphorus 14.3 %
Riboflavin 17.5 %
Selenium 16.2 %
Thiamin 7.5 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom tofu curry

View the full Mushroom tofu curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom tofu curry

38 calories of Tofu, soft, (0.25 cup (1/2" cubes))

20 calories of Sunflower Oil, (0.50 1tsp)

14 calories of Red Ripe Tomatoes, (0.38 cup, chopped or sliced)

13 calories of Portabella Mushrooms, (50 grams)

10 calories of curry powder, (0.50 tbsp)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Green Bell Pepper (Whole Pepper), (0.13 serving)

0 calories of 2 tsps Ginger-Garlic Paste, (0.25 serving)

0 calories of Salt, (0.13 tsp)


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