Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 395.7 | Total Fat | 15.9 g |
---|---|
Saturated Fat | 4.7 g |
Polyunsaturated Fat | 2.9 g |
Monounsaturated Fat | 6.6 g |
Cholesterol | 100.9 mg |
Sodium | 1,141.8 mg |
Potassium | 567.4 mg |
Total Carbohydrate | 23.9 g |
Dietary Fiber | 3.2 g |
Sugars | 15.1 g |
Protein | 38.0 g |
Vitamin A | 120.2 % | Vitamin B-12 | 53.8 % |
---|---|
Vitamin B-6 | 27.7 % |
Vitamin C | 43.3 % |
Vitamin D | 0.0 % |
Vitamin E | 5.8 % |
Calcium | 7.3 % |
Copper | 10.1 % |
Folate | 5.0 % |
Iron | 33.2 % |
Magnesium | 13.1 % |
Manganese | 44.5 % |
Niacin | 27.5 % |
Pantothenic Acid | 5.1 % |
Phosphorus | 30.6 % |
Riboflavin | 22.7 % |
Selenium | 55.9 % |
Thiamin | 11.8 % |
Zinc | 50.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Asian Beef Salad
View the full Asian Beef Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Asian Beef Salad
229 calories of Beef, top sirloin, (4 oz)
45 calories of Peanut Oil, (0.38 tbsp)
40 calories of Dole Mandarin Oranges, (0.25 cup)
30 calories of Vegetables, Mixed Salad Greens, (2 serving(s))
19 calories of Chow Mein Noodles, (0.08 cup)
9 calories of Hoisin Sauce, (0.25 tbsp)
8 calories of Soy Sauce, (0.06 cup)
8 calories of Cloves, ground, (0.38 tbsp)
8 calories of Wishbone Fat Free Red Wine Vinaigrette Dressing, (0.50 tbsp)
Calories per serving of Asian Beef Salad
229 calories of Beef, top sirloin, (4 oz)
45 calories of Peanut Oil, (0.38 tbsp)
40 calories of Dole Mandarin Oranges, (0.25 cup)
30 calories of Vegetables, Mixed Salad Greens, (2 serving(s))
19 calories of Chow Mein Noodles, (0.08 cup)
9 calories of Hoisin Sauce, (0.25 tbsp)
8 calories of Soy Sauce, (0.06 cup)
8 calories of Cloves, ground, (0.38 tbsp)
8 calories of Wishbone Fat Free Red Wine Vinaigrette Dressing, (0.50 tbsp)
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