Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 201.8
Total Fat 19.0 g
Saturated Fat 1.9 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 5.9 g
Cholesterol 31.0 mg
Sodium 440.1 mg
Potassium 108.3 mg
Total Carbohydrate 6.8 g
Dietary Fiber 3.6 g
Sugars 0.8 g
Protein 5.7 g
Vitamin A 1.8 %
Vitamin B-12 1.3 %
Vitamin B-6 1.0 %
Vitamin C 0.0 %
Vitamin D 3.7 %
Vitamin E 34.2 %
Calcium 11.7 %
Copper 10.4 %
Folate 1.4 %
Iron 9.0 %
Magnesium 18.8 %
Manganese 10.9 %
Niacin 0.6 %
Pantothenic Acid 0.1 %
Phosphorus 7.0 %
Riboflavin 2.6 %
Selenium 1.1 %
Thiamin 0.3 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb/Calorie Chocolate Cake

View the full Low Carb/Calorie Chocolate Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb/Calorie Chocolate Cake

93 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.58 serving)

77 calories of Canola Oil, (0.04 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

12 calories of Cocoa, dry powder, unsweetened, (0.06 cup)

3 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (0.67 oz)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Splenda, (0.08 tsp)

0 calories of Baking Soda, (0.13 tsp)

0 calories of Salt, (0.08 tsp)


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