Low Carb/Calorie Chocolate Cake

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 201.8

Total Fat: 19.0 g
Cholesterol: 31.0 mg
Sodium: 440.1 mg
Total Carbs: 6.8 g
Dietary Fiber: 3.6 g
Protein: 5.7 g

View full nutritional breakdown of Low Carb/Calorie Chocolate Cake calories by ingredient

Introduction

Mix wet ingredients then add dry ingredients bake in bunt cake pan and bake at 350 for 35-40 mins. can be topped with fat free whipped cream Mix wet ingredients then add dry ingredients bake in bunt cake pan and bake at 350 for 35-40 mins. can be topped with fat free whipped cream

Number of Servings: 12

Ingredients

*Splenda, 1 tsp (remove)

Bob's Red Mill Almond Flour - per 1/4 Cup, 7 serving (remove)

Cocoa, dry powder, unsweetened, .75 cup (remove)

Baking Powder, 1.5 tsp (remove)

Baking Soda, 1.5 tsp (remove)

Salt, 1 tsp (remove)

Egg, fresh, whole, raw, 2 large (remove)

*Canola Oil, .5 cup (remove)

Almond Breeze Almond Milk, Unsweetened Vanilla, 8 oz (remove)

Vanilla Extract, 1 tsp (remove)

Directions

Serving Size: serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user BBNIBS.