Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 127.4 | Total Fat | 6.0 g |
|---|---|
| Saturated Fat | 2.3 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 285.0 mg |
| Sodium | 109.9 mg |
| Potassium | 43.1 mg |
| Total Carbohydrate | 3.7 g |
| Dietary Fiber | 0.5 g |
| Sugars | 1.4 g |
| Protein | 12.0 g |
| Vitamin A | 9.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.7 % |
| Vitamin C | 3.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.3 % |
| Calcium | 7.4 % |
| Copper | 0.3 % |
| Folate | 1.1 % |
| Iron | 6.3 % |
| Magnesium | 0.4 % |
| Manganese | 0.8 % |
| Niacin | 0.2 % |
| Pantothenic Acid | 0.3 % |
| Phosphorus | 0.4 % |
| Riboflavin | 0.4 % |
| Selenium | 0.2 % |
| Thiamin | 0.5 % |
| Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Greek Egg Salad
View the full Greek Egg Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Greek Egg Salad
105 calories of Whole Peeled Hard Boiled Eggs (1 egg), (1.50 serving)
18 calories of CHOBANI Greek Yogurt - plain nonfat yogurt (8oz/227g), (1 oz)
2 calories of Celery, raw, (0.13 cup, diced)
2 calories of Green Onion (1 Green Onion), (0.06 cup)
Calories per serving of Greek Egg Salad
105 calories of Whole Peeled Hard Boiled Eggs (1 egg), (1.50 serving)
18 calories of CHOBANI Greek Yogurt - plain nonfat yogurt (8oz/227g), (1 oz)
2 calories of Celery, raw, (0.13 cup, diced)
2 calories of Green Onion (1 Green Onion), (0.06 cup)
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