Greek Egg Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 127.4
  • Total Fat: 6.0 g
  • Cholesterol: 285.0 mg
  • Sodium: 109.9 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 12.0 g

View full nutritional breakdown of Greek Egg Salad calories by ingredient


Introduction

Egg Salad made with Greek Yogurt Egg Salad made with Greek Yogurt
Number of Servings: 8

Ingredients

    12 - hard boiled eggs
    1 cup - chopped celery
    1/2 cup - sliced green onion
    Dash celery seed
    Salt & Pepper

Directions

Boil Eggs, cool and chop
Chop celery and green onion
Mix ingredients together
Adjust amounts of ingredients to suit your preference

Serving Size: Makes about 8 1/2 c servings

Number of Servings: 8

Recipe submitted by SparkPeople user RAMEKA1982.