Greek Egg Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 127.4
- Total Fat: 6.0 g
- Cholesterol: 285.0 mg
- Sodium: 109.9 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.5 g
- Protein: 12.0 g
View full nutritional breakdown of Greek Egg Salad calories by ingredient
Introduction
Egg Salad made with Greek Yogurt Egg Salad made with Greek YogurtNumber of Servings: 8
Ingredients
-
12 - hard boiled eggs
1 cup - chopped celery
1/2 cup - sliced green onion
Dash celery seed
Salt & Pepper
Directions
Boil Eggs, cool and chop
Chop celery and green onion
Mix ingredients together
Adjust amounts of ingredients to suit your preference
Serving Size: Makes about 8 1/2 c servings
Number of Servings: 8
Recipe submitted by SparkPeople user RAMEKA1982.
Chop celery and green onion
Mix ingredients together
Adjust amounts of ingredients to suit your preference
Serving Size: Makes about 8 1/2 c servings
Number of Servings: 8
Recipe submitted by SparkPeople user RAMEKA1982.