Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 165.0
Total Fat 8.4 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 4.2 g
Cholesterol 59.8 mg
Sodium 867.0 mg
Potassium 265.3 mg
Total Carbohydrate 8.8 g
Dietary Fiber 1.7 g
Sugars 4.1 g
Protein 14.4 g
Vitamin A 7.7 %
Vitamin B-12 1.1 %
Vitamin B-6 5.3 %
Vitamin C 38.4 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 4.1 %
Copper 3.3 %
Folate 4.8 %
Iron 4.4 %
Magnesium 2.7 %
Manganese 8.7 %
Niacin 4.6 %
Pantothenic Acid 0.9 %
Phosphorus 3.5 %
Riboflavin 4.9 %
Selenium 1.3 %
Thiamin 2.8 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable (low carb) Soup

View the full Chicken Vegetable (low carb) Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable (low carb) Soup

127 calories of Wal-mart Deli Roasted Whole Chicken, (2 oz)

8 calories of Red Onion ( chopped ), (0.13 cup)

8 calories of Chicken Base - Tone's 1 teas, (0.50 serving)

7 calories of Cabbage, red, fresh, (0.25 cup, chopped)

7 calories of Tomato - Hunt's Diced Tomato, canned, (0.13 cup)

5 calories of Del Monte Cut Green Beans, (0.13 cup)

4 calories of Summer Squash, (0.13 medium)

1 calories of Chicken Broth, (0.13 cup (8 fl oz))

0 calories of Cilantro, raw, (0.75 tbsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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