Nutrition Facts
Servings Per Recipe: 40
Serving Size: 1 serving
Amount Per Serving
Calories 98.2
Total Fat 2.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.2 g
Cholesterol 37.7 mg
Sodium 76.4 mg
Potassium 45.6 mg
Total Carbohydrate 14.7 g
Dietary Fiber 0.5 g
Sugars 0.4 g
Protein 3.4 g
Vitamin A 1.4 %
Vitamin B-12 1.6 %
Vitamin B-6 1.2 %
Vitamin C 0.0 %
Vitamin D 2.6 %
Vitamin E 1.5 %
Calcium 1.4 %
Copper 1.4 %
Folate 9.8 %
Iron 5.6 %
Magnesium 1.0 %
Manganese 6.4 %
Niacin 5.5 %
Pantothenic Acid 0.8 %
Phosphorus 4.0 %
Riboflavin 7.4 %
Selenium 9.1 %
Thiamin 9.8 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Bread

View the full Egg Bread Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Bread

68 calories of Flour, white, (0.15 cup)

19 calories of Canola Oil, (0.01 cup)

14 calories of Egg, fresh, whole, raw, (0.20 large)

4 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.03 cup)

0 calories of Yeast, bakers, (0 ounce)

0 calories of Salt, (0.03 tsp)


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