Egg Bread
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 98.2
- Total Fat: 2.6 g
- Cholesterol: 37.7 mg
- Sodium: 76.4 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 0.5 g
- Protein: 3.4 g
View full nutritional breakdown of Egg Bread calories by ingredient
Introduction
Bread with eggs; use for sandwich rolls Bread with eggs; use for sandwich rollsNumber of Servings: 40
Ingredients
-
Yeast bakers, .125 ounce (1 Pkg)
Canola Oil, .25 cup
Milk, 2%, 1 cup
Salt, 1 tsp
Flour, white, 6 cup
Egg, fresh, whole, raw, 8 large
Tips
Directions
Proof yeast, mix and knead bread, let rise. Roll 1/4 inch thick; cut in 4" rounds and place on baking sheet. Raise10 min; brush with beaten egg white. Bake 375 for 20 min. Imitates sandwich rounds.
Serving Size: 4" round; ~ 40 to 42 per batch
Number of Servings: 40
Recipe submitted by SparkPeople user SJEANH54.
Serving Size: 4" round; ~ 40 to 42 per batch
Number of Servings: 40
Recipe submitted by SparkPeople user SJEANH54.