Egg Bread

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 98.2
  • Total Fat: 2.6 g
  • Cholesterol: 37.7 mg
  • Sodium: 76.4 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.4 g

View full nutritional breakdown of Egg Bread calories by ingredient


Introduction

Bread with eggs; use for sandwich rolls Bread with eggs; use for sandwich rolls
Number of Servings: 40

Ingredients

    Yeast bakers, .125 ounce (1 Pkg)
    Canola Oil, .25 cup
    Milk, 2%, 1 cup
    Salt, 1 tsp
    Flour, white, 6 cup
    Egg, fresh, whole, raw, 8 large

Tips


Directions

Proof yeast, mix and knead bread, let rise. Roll 1/4 inch thick; cut in 4" rounds and place on baking sheet. Raise10 min; brush with beaten egg white. Bake 375 for 20 min. Imitates sandwich rounds.

Serving Size: 4" round; ~ 40 to 42 per batch

Number of Servings: 40

Recipe submitted by SparkPeople user SJEANH54.

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